SEASONAL MENU

APPETIZERS

SOUP OF THE DAY AND ITS GARNISH 14

PEAR AND ARUGULA SALAD WITH SHALLOTS, PARMESAN AND ROASTED PECAN 15

TUNA TATAKI, AVOCADO, PONZU SAUCE, PICKLED RADISHES, CUCUMBER 19

HOMEMADE SMOKED SALMON, ORANGE MASCARPONE, HONEY CRISP 20

CLASSIC BEEF TARTAR 18 / 36

CEASAR SALAD, PANCETTA, NORDIC SHRIMPS 18 / 36

SEARED SCALLOPS, WARM ANCIENT GRAINS, BLACK GARLIC MAYONNAISE 25

FOIE GRAS TORCHON - HONEY BREAD, BLUEBERRY JELLY 25

MAIN COURSES

LPC’S RACK OF RIBS, OUR FAMOUS SMOKED SAUCE, HOUSE FRIES 37

SPAGHETTI PASTA, GREEN OIL, CLAMS 39

MONT-LAURIER BAVETTE BEEF STEAK, PEPPER SAUCE AND HOMEMADE FRIES 38

PAN-SEARED COD, CHORIZO SAUCE, CELERIAC PUREE AND VEGETABLES 42

DUCK BREAST, APPLE AND CALVADOS SAUCE, MASHED POTATOES & GLAZED CARROTS 42
WITH EXTRA PAN-FRIED FOIE GRAS +12

FILET MIGNON, MASH POTATOES, VEGETABLES AND TRUFFLE JUS 56

SAFRAN RISOTTO, MUSHROOMS, RAPINI (VEGAN OPTION AVAILABLE) 30
WITH EXTRA GRILLED SALMON +14
WITH EXTRA GRILLED SHRIMPS +14

HALF A RACK OF QUÉBEC LAMB, FRESH HERBS AND RICH CANDIED GARLIC SAUCE 59

QUÉBEC BEEF TOMAHAWK FOR TWO, GIANT SHRIMPS, MASHED POTATOES, SEASONAL VEGETABLES AND TRUFFLE SAUCE 160

KID’S MENU
12yrs and under

SMALL SOUP OF THE DAY 7

PASTA WITH TOMATO SAUCE OR BUTTER 10

GRILLED SALMON WITH VEGETABLES AND MASHED POTATOES 16

CHICKEN TENDER WITH VEGETABLES AND FRIES 12

PROFITEROLE WITH CHOCOLATE SAUCE 6

HOMEMADE ICE CREAM OR SORBET 4

HOMEMADE DESSERTS

KEY LIME PIE 14

APPLE PIE, SALTED CARAMEL AND VANILLA ICE CREAM 14

ALMOND CHOCOLATE CAKE, CHOCOLATE MOUSSE, CHOCOLATE ICE CREAM 15

SORBETS AND HOME MADE ICE CREAM 10

CRÈME BRÛLÉE 13

DULCE DE LECHE PROFITEROLE, CHOCOLATE SAUCE AND HAZELNUTS 15